soft wheat flour

Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.

中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。

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High quality fine dried noodles may also be produced from soft wheat flour by adding tiny amount of cheap additives such as inorganic salts or protein.

而对软质面粉还可增添少量的廉价的无机盐类添加剂或蛋白质类进行复配，可制取优质挂面。

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